Kerala, an Indian state, observes Onam, a significant Hindu festival. It is a ten-day festival in the Chingam month, which falls in either August or September according to the Gregorian calendar. King Mahabali, who is regarded as the embodiment of righteousness and prosperity, is honoured during Onam. According to Hindu mythology, Kerala experienced a golden age under the rule of King Mahabali, during which time the state was graced with peace, wealth, and happiness. Onam is a festival that honours this era of prosperity and King Mahabali’s return to Kerala.
On the first day of Atham, the festivities got underway. In Kerala, this day is revered and regarded as lucky. In the early morning, people bathe and attend morning prayers at the nearby temple. On this day, Pookkallam’s production gets underway. The house girls prepare Attha Poo in the front yard to welcome King Mahabali’s spirit. The boy assists in gathering flowers and plays a supporting role. Pookalam will receive more flowers over the coming days.
History and Significance
Onam is reportedly observed to remember King Mahabali’s departure from Patala. According to legend, Kerala’s demon King Mahabali was adored by all for his kindness and generosity. The Gods felt threatened by this and turned to Lord Vishnu for assistance. Lord Vishnu dressed as a lowly Brahmin and travelled to Kerala.
He wished for land that could be covered in three feet or less, and Mahabali granted his request. The Brahmin soon grew more prominent and his first and second steps covered the sky and the ground. The king gave his head as payment for the final step that would take him to Patala before he could take his third step. However, as a reward for his good deeds, the king was given permission to visit his subjects once a year. He makes a yearly trip to Earth on Onam.
What do we do to observe Onam?
Keralans prepare special dishes for Onam, decorate their homes with vibrant flowers, and take part in a number of cultural events. The grand feast known as Onasadya, which includes a variety of favourite dishes on a banana leaf, is the centrepiece of Onam.
Onam is a time when residents of Kerala gather with their families and neighbours to celebrate the state’s rich cultural heritage and pay tribute to King Mahabali. It’s a happy, festive, and celebratory time.
The massive feast known as Onasadya, which is prepared on Thiruonam, is the highlight of the Onam celebration. It consists of nine courses and between 11 and 13 main dishes. People eat onasadya on banana leaves while seated on mats placed on the floor.
Conclusion
The 10-day Onam festivities begin with Atthachamayam, a road march with traditional music and dance, festival floats, and elephants dressed in festive garb that parades down the streets. and some other age-old games and arts. The activities continue through the eleventh day, which is one more day.
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